Overview

This hardcover cookbook features 50 recipes from a personal collection, including soul food staples and new takes on classic dishes. It offers a variety of recipes, from Baked Mac & Cheese to Lobster Thermidor, and includes epic stories and behind-the-scenes photos. The book is written by the author and was published on October 23, 2018 , with an ISBN of 9781452179612 . The cookbook provides a range of recipes for different occasions, making it a useful addition to any kitchen. With its unique blend of recipes and stories, this book is a must-have for food enthusiasts.