Overview

Comprehensive Collection: Includes both volumes of America's Test Kitchen's New York Times bestselling How Can It Be Gluten-Free series in one package.
Extensive Recipes: Features 350+ gluten-free recipes for every meal, from Extra-Crunchy Fried Chicken to NYC-Style Pizza, muffins, casseroles, breads, and more.
Dairy-Free Variations: Offers 75 dairy-free recipe variations using alternate dairy products.
Visual Guidance: Contains 600+ full-color photos to assist with cooking and baking.
New Chapter: Includes a brand-new chapter on Grains, featuring a new generation of whole-grain recipes.
Nutritional Information: Provides detailed nutritional information for all 350+ gluten-free recipes.
Expert Recommendations: Latest recommendations for gluten-free products like breads and pastas, approved by Test Kitchen experts.
Hardcover Format: Hardcover edition with a total of 600 pages, published on November 17, 2020.