Overview

Classic Bestseller: The Fannie Farmer 1896 Cook Book is a timeless classic with 1,380 recipes.
Comprehensive Recipes: Includes a wide range of recipes from simple boiled eggs to complex dishes like calf's head.
Beyond Cooking: Offers guidance on setting the table, holiday menus, and housekeeping tips.
Standardized Measurements: Pioneered the standardization of measurements, making recipes accessible for all skill levels.
American Heritage: Filled with traditional American recipes and cultural insights.
Diverse Dishes: Features recipes for beverages, breads, soups, seafood, meats, and more.
For All Cooks: Suitable for both experienced cooks and beginners with clear, detailed instructions.
Valued Addition: A must-have for any cookbook collection, offering a return to traditional American cooking.