Overview

Comprehensive Cookbook: Featuring over 1,200 quick and easy recipes for every meal, revised and updated for health-conscious home cooks.
Author Information: Written by Bantam, a trusted name in culinary literature.
Publication Details: Published on November 3, 1997, with a total of 1168 pages in paperback format.
Cooking Techniques: Learn how to make perfect meringue, carve a roasted bird, and shop for fish with ease.
Health Focus: Includes tips on reducing sodium and preparing low-fat and no-fat meals.
Variety of Recipes: Covers everything from cooking basics to canning, freezing, grilling, and a special chapter on Beans, Rice, and Grains.
Nutritional Information: Each recipe includes nutritional details, preparation, and cooking times, with many recipes ready in under an hour.
Cooking Tips: Offers menu planning, cooking terms, techniques, and helpful hints from the Better Homes & Gardens Test Kitchen.