Overview

Extensive Recipes: More than 500 recipes, including 40 new ones in the 38th edition.
For All Skill Levels: Updated with the latest research for safe and successful canning, suitable for both new and experienced canners.
Comprehensive Guide: Covers canning, freezing, drying, pickling, and making soft spreads.
Expert Tips: Features over 200 pages of meal ideas, tips, and tricks from experts.
Made in USA: Proudly printed in the USA.