Description
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table.
Ingredients
- 1/3 cup prepared ranch salad dressing
- 1 cup seasoned bread crumbs
- 2 tablespoons grated parmesan cheese
- 6 bone-in pork loin chops (8 ounces each)
Directions
- Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
- Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
