Description
A light and elegant white wine sauce perfect for drizzling over grilled or baked seafood. Delicately flavored with herbs and lemon.
Ingredients
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons minced shallots 1 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper 1/4 cup white wine
- 1 lemon, juiced
- 1 tablespoon fresh parsley
Directions
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
