Description
Have you seen this craze of TikTok cinnamon rolls? They are basically just the ones in a can, but amplified with a cinnamon spiked caramel and extra, extra cream cheese glaze.
Ingredients
- 1 tablespoon vegetable shortening
- 2 1.55 ounce refrigerated cinnamon rolls (8 rolls)*
- 1 cup heavy cream
- 4 tablespoons salted butter , melted
- 1/2 cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg , optional
- 4 tablespoons salted butter
- 4 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse kosher salt
Directions
- Preheat the oven to 350°F. Grease a 9×13 baking dish with shortening. Use a smaller casserole dish if you want taller rolls.
- Place unwrap the cinnamon rolls, setting aside the glaze topping for later, and arrange them in a single layer in the prepared pan.
- Pour the cream over the tops and around the rolls.
- In a small microwave-safe bowl, melted the brown sugar and then whisk in the cinnamon and nutmeg. Spoon over the top of each roll.
- Cover tightly with foil and bake for 30 minutes or until the center roll passes the toothpick test.
- Remove and allow to cool while you make the topping.
- In a small microwave-safe bowl, combine the butter and cream cheese. Heat in the microwave for 30-40 seconds, or until you can stir it together smoothly. Add the powdered sugar, vanilla, additional salt and two reserved glazes. Stir until no streaks remain.
- Drizzle over warm rolls. Serve immediately.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
