Description
Used as a topping for desserts like ice cream or even mixed into a savory dish to elevate it, this Maple Cream Sauce is the best new sauce of the season!
Ingredients
- 1 cup maple syrup , grade b prefered
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon cornstarch
Directions
- In a small saucepan, whisk together the maple syrup and heavy cream until blended and warm. Add the butter.
- Simmer for 5 minutes to allow water to evaporate.
- Ladle out a small amount of the maple cream, whisk with the cornstarch and return to the saucepan, whisking until no streaks remain.
- Mixture should thicken while on heat, but will thicken more as it cools.
- For a perfectly smooth sauce, pour through a mesh sieve (in case of small cornstarch clumps). This step is optional.
- Pour into a container and allow to cool.
- Serve over your favorite ice cream, pancakes, waffles, biscuits or more.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
