Description
Mini pancake balls with surprise fillings, perfect for snacking or dipping.
Ingredients
- 2 cups complete buttermilk pancake mix
- 1 tablespoon french vanilla flavored powdered non-dairy creamer
- 2 tablespoons cinnamon sugar
- 1/4 cup water
- 1/2 cup soy milk
- 1 teaspoon vanilla extract
- 1 teaspoon honey
Directions
- In a medium bowl, mix together the pancake mix, coffee creamer, and cinnamon sugar. Add the water, soy milk, honey and vanilla; mix until just blended, but do not over mix or the pancakes will be tough.
- Heat a griddle or large skillet over medium heat. Spray with non- stick cooking spray. Use about 2 tablespoons of batter per pancake, and spoon onto the griddle. Cook until bubbles form, then flip and brown on the other side.
