Description
This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching.
Ingredients
- 2 cups mashed potatoes (with added milk and butter)
- 2 hard-boiled large eggs, chopped
- 1/2 cup miracle whip
- 1/3 cup grated parmesan cheese
- 1/4 cup chopped celery
- 1 green onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 large egg, lightly beaten
- 1/4 cup dry bread crumbs
- 1 teaspoon salt
- 1-1/4 pounds ground beef
- 1/2 cup miracle whip
- 1/4 cup 2% milk
- 1 green onion, sliced
Directions
- For filling, mix first 9 ingredients. For meat loaf, in a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight.
- Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.
