Description
Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk, oats, salt and ground cinnamon.
Ingredients
- 4 cups water
- 1/4 cup 2% milk
- 1 cup steel-cut oats
- 1/4 teaspoon salt
- optional: chopped apples, maple syrup and ground cinnamon
Directions
- Combine water and milk in a large saucepan. Bring to a simmer over medium-high heat; stir in oats and salt. Reduce heat to medium-low. Cook, uncovered, 25-30 minutes or until oats are tender, stirring occasionally. Remove from heat; let stand 3-4 minutes or until thickened. Serve hot and top with apples, maple syrup and cinnamon if desired.
