Description
Fresh or canned tuna steamed with light seasoning for a moist, clean flavor. A healthy option perfect for salads, rice bowls, or a protein-packed meal prep.
Ingredients
- 2 pounds fresh tuna steaks 1/2 cup soy sauce
- 1/2 cup sherry
- 1/2 cup vegetable oil
- 1 bunch green onions, finely chopped
- 1/2 cup minced fresh ginger root 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
- Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
- Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
- Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.
