Description
Whether you call them kebabs or kabobs, this Steak Kabob recipe is the best! Made with a flavorful marinade and served with veggies, it can't be beat!
Ingredients
- ⅓ cup balsamic vinegar
- ¼ cup low sodium soy sauce
- 3 tablespoons worcestershire sauce
- 2 tablespoons vegetable oil
- 2 tablespoons fresh rosemary , finely chopped
- 3 cloves garlic , finely minced
- 2 teaspoons dijon mustard
- 1 teaspoon black pepper
- ¼ teaspoon onion powder
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1 tablespoon kosher salt
- 1 pound top sirloin , cut into 1 inch pieces
- 8 ounces button mushrooms , cleaned and cut in half
- 2 cups bell peppers ,cut into 1 inch pieces
- 1 red onion , peeled and cut into 1 inch pieces
Directions
- In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, Kosher salt, smoked paprika and honey.
- Cut steak into large cubes (about 1-2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
- Pour marinade over steak, chill and marinate at least 30 minutes or up to overnight.
- Remove steak from bag and discard marinade.
- Have your vegetables prepped and wooden skewers soaked, if using.
- Thread steak and vegetables evenly onto skewers.
- Heat grill to medium-high heat and oil grates.
- Place kabobs onto hot grill and cook for 4-5 minutes per side or until desired degree of doneness.
- Remove from grill and allow to rest for 5 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
