Description
This delectable breakfast recipe switches up your typical breakfast or brunch meal by throwing in a gourmet feel. Your family and friends will be impressed by how great this Tomato Spinach Frittata looks and tastes!
Ingredients
- 1 tablespoon salted butter
- 3 tablespoons shallot , sliced
- 5 large eggs
- 1 tablespoon cream
- 1/4 cup parmesan cheese ,freshly shredded and divided
- 1/2 cup grape tomatoes , thinly sliced
- 1/2 cup baby spinach , thinly sliced
Directions
- Preheat the oven to 350°F. Melt the 1 tablespoon salted butter in 10-inch cast iron pan or oven safe skillet over medium heat.
- Saute the sliced 3 tablespoons shallot for 1-2 minutes until they start to turn opaque.
- In a medium mixing bowl, crack the 5 large eggs and whisk with 1/8 cup of the Parmesan cheese and 1 tablespoon cream.
- Add the sliced 1/2 cup grape tomatoes and sliced 1/2 cup baby spinach to cast iron pan, stir continuously until spinach starts to wilt.
- Pour the egg mixture directly over vegetables. Cook untouched for 3-4 minutes.
- Top with the remaining 1/8 cup of parmesan cheese and place in oven for 5 minutes. Increase heat to broil and allow top to lightly brown, maybe only 30 seconds to 1 minute.
- If you've tried this recipe come back and let us know how it was in the comments or star ratings.
