Directions

1. Preheat oven to 350 degrees.
2. In a medium skillet, heat oil over medium heat. Add spinach to the skillet and toss with tongs until fully wilted.
3. In a medium mixing bowl, combine drained ricotta, roasted red peppers, spinach, parmesan cheese, eggs and fine sea salt. Mix well.
4. Stuff mixture into al dente cooked pasta shells, placing snuggly into a baking dish.
5. Cut 10 pieces of prosciutto into half lengthwise. Wrap each shell in a piece of prosciutto. Set aside.
6. Top with marinara sauce and shredded mozzarella cheese.
7. Bake, uncovered, for 15-20 minutes or until shells are fully heated.
8. Remove and top with minced parsley and Parmesan cheese.
9. If you’ve tried this recipe, please come back and let us know how you liked it!