Description
Savory green pancakes packed with spinach, perfect for a healthy twist on breakfast.
Ingredients
- 4 tablespoons all-purpose flour
- 2 eggs
- 1 (10 ounce) package frozen spinach, thawed and drained salt and pepper to taste
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Directions
- In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.
- Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.
