Description
Turn superfood greens into a creamy baked spinach casserole with a crispy topping.
Ingredients
- 2 packages (12 ounces each) frozen leaf spinach, thawed and squeezed dry
- 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup whole milk
- 1 package (8 ounces) cream cheese, softened
- 4 tablespoons butter, melted
- 2 cups gruyere cheese or swiss cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 1 tablespoon butter, melted
- 1 tablespoon olive oil
Directions
- Preheat oven to 350°. In a large bowl, mix first 9 ingredients until well combined. Transfer to a greased 2-quart baking dish.
- In a small bowl, combine bread crumbs, Parmesan, butter and olive oil. Sprinkle spinach mixture with topping. Bake, uncovered, until topping is browned, 30-35 minutes.
