Description
Spicy shrimp Alfredo feels like a special dish (because it is!), but with jarred Alfredo sauce it's completely obtainable for even novice cooks.
Ingredients
- 1 package (16 ounces) fettuccine
- 5 garlic cloves, minced
- 1 red serrano pepper, chopped
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried oregano
- 1/4 teaspoon coarsely ground pepper
- 1 jar (15 ounces) alfredo sauce
- 3/4 cup chicken broth
- grated parmesan cheese, optional
Directions
- Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes.
- Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture. If desired, garnish with grated parmesan cheese.
