Description
Seafood-stuffed pasta shells baked with cheese and a spicy tomato sauce. A bold, bite-sized appetizer full of flavor.
Ingredients
- 1 1/2 cups mayonnaise
- 2/3 cup grated parmesan cheese 2/3 cup shredded swiss cheese 1/3 cup chopped onion
- 2 teaspoons worcestershire sauce 10 drops hot pepper sauce
- 1 (4 ounce) can small shrimp, drained
- 1 (6 ounce) can crabmeat, drained and flaked
- 2 (2.1 ounce) packages mini phyllo tart shells
- paprika
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
- Form phyllo dough into shells. Fill shells with the mixture.
- Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
