Description
These slow-cooker pork medallions are a simple, low-prep meal for busy days. Start them before you take the kids for their after-school activities, or yourself for errands, and dinner will be done when you get home.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon montreal steak seasoning
- 2 pork tenderloins (1 pound each)
- cooked wild rice or mashed potatoes
Directions
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with cooking juices if desired and wild rice or mashed potatoes.
