Description
This slow cooker honey mustard pulled pork is so punchy and sweet, and the glossy sauce clings nicely to the pork. Serve on slider buns.
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons granulated garlic
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
- 1 teaspoon freshly ground black pepper
- 1 (3 1/2 pound) pork shoulder, trimmed and cut into 3 pieces
- 2/3 cup honey
- 1/2 cup dijon mustard
- 1/3 cup whole grain mustard
- 2 tablespoons worcestershire sauce
- 1 tablespoon apple cider vinegar
- 12 slider buns, or as needed
- 3/4 cup pickled red onions, or as needed
Directions
- Gather all ingredients.
- Stir together salt, granulated garlic, onion powder, dry mustard, and black pepper in a small bowl. Rub spice mixture evenly over pork.
- Place pork in an 8-quart slow cooker. Stir honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar in a bowl. Pour 1 cup Dijon mixture over pork; cover and refrigerate remaining 1/2 cup. Cover the slow cooker, and cook until fork tender, flipping pork halfway through cooking, 5 to 6 hours on High or 8 to 10 hours on Low.
- Transfer pork to a cutting board, reserve 1/4 cup cooking liquid in the slow cooker; discard remaining cooking liquid. Whisk reserved Dijon mixture into reserved cooking liquid. Shred pork with 2 forks and stir into sauce.
- Serve on slider buns with pickled red onion.
