Description
You'll need 10 minutes of prep time to make this Crockpot chicken casserole. Your trusty slow cooker will do the rest.
Ingredients
- 2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
- 1 cup chicken broth
- 1 medium onion, finely chopped
- 1-1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds boneless skinless chicken breasts
- 1 package (16 ounces) elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup (8 ounces) sour cream
- chopped green onions, optional
Directions
- In a 5-qt. slow cooker, combine the first 6 ingredients; add chicken. Cover and cook on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain.
- Remove chicken to a cutting board; shred with 2 forks and return to slow cooker. Stir in pasta, cheese and sour cream. Cover and cook on low until cheese is melted, 15-20 minutes. If desired, sprinkle with green onions and additional cheese.
