Description
These slow cooker Asian zing chicken noodles are amazing—so much flavor with so little effort. Chicken thighs, slow-cooked in sweet spicy chili-soy-ginger zing sauce, are shredded and tossed with quick-cooking fresh lo mein noodles. If your comfort food tends to the spicy, this is for you.
Ingredients
- 1 (12 ounce) jar buffalo wild wings® asian zing sauce
- 1 1/2 pounds skinless boneless chicken thighs
- 1 (16 ounce) package fresh lo mein noodles
- 1 bunch green onions, sliced, for garnish
Directions
- Place chicken thighs into a slow cooker. Pour sauce over chicken and cover with the lid. Cook on Low until chicken is very tender, about 3 hours.
- Use two forks to shred chicken into large chunks.
- Bring a large pot of salted water to a boil; add noodles and cook until tender with a bite, 40 seconds to 3 minutes, or according to package directions; drain. Place prepared lo mein into the crockpot with chicken and toss until combined.
- Serve with freshly sliced green onions.
