Description
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana
Ingredients
- 1 package (14 ounces) miniature smoked sausages
- 1 bottle (28 ounces) barbecue sauce
- 1-1/4 cups water
- 3 tablespoons worcestershire sauce
- 3 tablespoons steak sauce
- 1/2 teaspoon pepper
Directions
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
