Description
Want to learn how to make pasta sauce? This simple recipe is a great place to start. It's on the table in just 20 minutes!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 teaspoon packed brown sugar
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.
