Description
Say goodbye to boring chicken. This shrimp-stuffed chicken breast recipe is packed with creamy, zesty shrimp, and is an elegant alternative to a regular weeknight dinner.
Ingredients
- 6 boneless skinless chicken breast halves (6 ounces each)
- 2-1/2 cups frozen cooked salad shrimp, thawed
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon dried tarragon
- 1 tablespoon lemon juice
- 1/2 teaspoon liquid smoke, optional
- 1 tablespoon canola oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Flatten chicken to 1/4-in. thickness. In a large bowl, combine the shrimp, onions, mayonnaise, tarragon, lemon juice and Liquid Smoke if desired. Place about 1/3 cup down the center of each chicken breast half; fold chicken over filling and secure with toothpicks.
- Brush chicken with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or no longer pink. Discard toothpicks.
