Directions

1. Cook noodles according to package instructions for al dente. Drain and return to hot pan. The residual heat should be enough to melt your butter, but if not, place on low heat.
2. Add butter, homemade seasoned salt and ground black pepper.
3. Toss until butter is melted and noodles are fully coated.
4. Serve immediately.
5. If you’ve tried this recipe, come back and let us know how it was!