Description
A chilled blend of shrimp, crab, and vegetables in a light, tangy dressing. Perfect for wraps, sandwiches, or as a side dish.
Ingredients
- 1 (16 ounce) package seashell pasta
- 1 (6 ounce) can crabmeat
- 1 (6 ounce) can tuna
- 1 (4 ounce) can shrimp
- 3 carrots, grated
- 1 onion, grated
- 1 cup creamy salad dressing (e.g. miracle whip)
- 1/2 cup french dressing 1/2 cup milk
- 4 tablespoons white sugar
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
- In a separate small mixing bowl, combine well the creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
