Description
Crispy tortilla chips topped with melted cheese, seasoned seafood, and fresh toppings. A fun and savory party favorite.
Ingredients
- 30 baked tortilla chips
- 1 (8 ounce) package imitation crabmeat, chopped
- 1/4 cup reduced-fat sour cream 1/4 cup reduced-fat mayonnaise 2 tablespoons finely chopped onion
- 1/4 teaspoon dill weed
- 1 cup shredded reduced-fat cheddar cheese
- 1/4 cup sliced ripe olives 1/4 teaspoon paprika
Directions
- Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350 degrees F for 6-8 minutes or until cheese is melted.
