Description
My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it.
Ingredients
- 3 ounces cream cheese, softened
- 2 tablespoons half-and-half cream
- 8 large eggs
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon lemon-pepper seasoning
- 1/8 teaspoon salt
- 1/2 cup crumbled cooked bacon
- 2 tablespoons butter
- minced chives, optional
Directions
- In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon.
- In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives if desired.
