Description
With only 6 ingredients, this Slow Cooker Sauerkraut and Sausage recipe is EASY to throw together! Add everything to the crock pot, set it and forget it!
Ingredients
- 1 large russet potato , peeled and cut into small cubes
- 1 small onion , thinly sliced
- 1 pound kielbasa , sliced in 1/4 inch pieces
- 1 1/2 cups sauerkraut , rinsed and drained
- 1/4 cup brown sugar
- 1/4 cup apple juice
- freshly ground black pepper & fine sea salt to taste
Directions
- Add all ingredients to a slow cooker and stir to combine until sugar has dissolved.
- Heat on low heat for 3-4 hours.
- To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a party. Offer tongs or a slotted spoon for your guests.
- If you've tried this recipe, come back and let us know how it was!
