Description
"I serve these tender chops a couple of times a month because we just love them," writes Sharon Polk of Lapeer, Michigan. "The tangy sauce is delicious over mashed potatoes, rice or noodles."
Ingredients
- 8 boneless pork loin chops (4 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 medium onion, chopped
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
- hot cooked mashed potatoes or rice
Directions
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat. Brown pork chops in batches; drain. Transfer to a 3-qt. slow cooker.
- In a large bowl, combine soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice.
