Description
Our lovely salmon salad is a wholesome and quick meal that doesn’t hold back on flavor.
Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 4 salmon fillets (6 ounces each)
- 1 package (5 ounces) spring mix salad greens
- 1 large cucumber, chopped
- 1 large tomato, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup red wine vinaigrette
Directions
- In a small bowl, mix the first 5 ingredients; sprinkle over salmon.
- Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes.
- In a large bowl, toss salad greens with cucumber, tomato and cheese; divide among 4 plates. Top with salmon; drizzle with vinaigrette.
