Description
If you've never heard of this Nebraska specialty, you're in for a treat! Runzas are soft and fluffy yeast rolls that are stuffed with savory beef, onion and cabbage.
Ingredients
- 1 package (48 ounces) frozen texas-size white dinner rolls
- 2 tablespoons butter
- 1-1/2 pounds ground beef
- 1 cup chopped onion
- 3 tablespoons beef bouillon granules
- 1 bag (14 ounces) coleslaw mix
Directions
- Place rolls on parchment-lined baking sheets; cover with plastic wrap coated with cooking spray; let rise until doubled.
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add beef granules and cabbage mix. Cook 5 minutes longer until cabbage is tender. Strain; cool completely.
- On a lightly floured surface, roll each dinner roll into a 5-in. oval. Place about 1/4 cup of meat mixture in the center. Fold dough over filling, pressing edges to seal. Place seam side down on greased baking sheets. Repeat with remaining rolls and meat mixture.
- Place on a greased baking sheet. Prick tops with a fork. Bake until golden brown, 20-23 minutes.
