Description
This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy and flavorful bone-in pork loin roast.
Ingredients
- 1 envelope onion soup mix
- 2 garlic cloves, minced
- 1 tablespoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cloves
- 1-1/2 cups water, divided
- 1 bone-in pork loin roast (4 to 5 pounds)
- 2 to 3 pounds small red potatoes, cut in half
- 1-1/2 cups sliced onions
Directions
- Preheat oven to 325°. In a large bowl, combine the first 6 ingredients. Stir in 1/2 cup water; let stand for 3 minutes.
- Place roast, fat side up, in a greased roasting pan. Pour remaining 1 cup water into the pan. Place potatoes and onions around the roast. Brush vegetables and roast with seasoning mixture.
- Bake, uncovered, basting occasionally, until a thermometer reads 145°, 2-1/2 to 3 hours. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. If desired, thicken juices for gravy.
