Description
Creamy yogurt adds richness to these waffles, making them soft, tender, and slightly tangy. Great with fresh fruit, honey, or a dusting of cinnamon sugar.
Ingredients
- 3 eggs
- 1 1/2 cups vanilla fat-free yogurt
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 cup shortening
Directions
- Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
- Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.
