Recipes

Reuben Spread

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Description Ingreadient Direction

Description

I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss cheese and a few other items to make a spread for rye bread or crackers. —June Herke, Watertown, South Dakota

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 4 cups shredded swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 4 packages (2 ounces each) thinly sliced deli corned beef, chopped
  • 1/2 cup thousand island salad dressing
  • snack rye bread or rye crackers

Directions

  1. Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4-4-1/2 hours or until heated through.
  2. Stir to blend. Serve spread with bread or crackers.

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