Description
This simple pork roast with a mild rub is perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.
Ingredients
- 1 boneless pork loin roast (2-1/2 pounds)
- 2 tablespoons olive oil
- 1 tablespoon ranch salad dressing mix
- 2 teaspoons dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon pepper
Directions
- Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan.
- Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.
