Description
Simple, fast, and flavorful tacos with lightly seasoned fish, fresh toppings, and a zesty sauce. A great go-to recipe for a quick weeknight dinner or casual get-together.
Ingredients
- 30 breaded frozen fish sticks 1/2 cup vegetable oil
- 10 corn tortillas
- 1/2 pound finely shredded red cabbage
- 3/4 cup tartar sauce 3/4 cup salsa
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown.
- Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
