Description
These filling almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs or wanting a gluten-free alternative. Any sweetener can be substituted for maple syrup. Enjoy!
Ingredients
- 1 cup almond flour
- ¼ cup water
- 2 large eggs
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- 1 teaspoon oil, or as needed
Directions
- Gather all ingredients.
- Whisk almond flour, water, eggs, maple syrup, and salt together in a large bowl until smooth.
- Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
- Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
- Repeat with remaining batter. Serve and enjoy!
