Description
Made with pumpkin puree and warming spices, these buttermilk pumpkin waffles are a cozy addition to any fall breakfast.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 large eggs, room temperature
- 1-1/4 cups buttermilk
- 1/2 cup fresh or canned pumpkin
- 2 tablespoons butter, melted
- optional: butter and maple syrup
Directions
- In a large bowl, combine first 9 ingredients. In a small bowl, whisk eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened.
- Bake in a preheated waffle maker according to manufacturer’s directions until golden brown. If desired, serve with butter and syrup.
