Description
Enjoy a hearty, comforting meal with this pork tenderloin with mushroom sauce. The slow cooker does all the work, delivering a tender and flavorful dish on busy weeknights.
Ingredients
- 2 pork tenderloins (1 pound each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed french onion soup, undiluted
- hot mashed potatoes, optional
Directions
- Place pork in a 3-qt. slow cooker. In a bowl, combine soups; stir until smooth. Pour over pork. Cook, covered, on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.
