Description
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole.
Ingredients
- 2 cups uncooked egg noodles
- 2 pounds boneless pork, cut into 3/4-inch cubes
- 2 medium onions, chopped
- 2 cans (15-1/4 ounces each) whole kernel corn, drained
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Preheat oven to 350°. Cook noodles according to package directions.
- Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture.
- Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer.
