Description
Our slow-cooker pork chili is packed with boneless pork, beans and peppers. After a slow-simmer, this southwestern stew comes out spoon-tender.
Ingredients
- 2-1/2 pounds boneless pork, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 can (28 ounce) diced tomatoes, undrained
- 1 can (16 ounces) chili beans, undrained
- 1 can (8 ounces) tomato sauce
- 1/4 cup salsa
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon chili powder
- 1 teaspoon minced jalapeno pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Directions
- In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.
