Recipes

Pork Burgers

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Description Ingreadient Direction

Description

These ground pork burgers are a flavorful alternative to all-beef burgers. Our pork burger recipe uses a few secret ingredients to make sure the patties turn out juicy and moist.

Ingredients

  • 1 large egg, lightly beaten
  • 3/4 cup soft bread crumbs
  • 3/4 cup grated parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pounds ground pork
  • 6 hamburger buns, split
  • optional: lettuce leaves, sliced tomato and sweet onion

Directions

  1. In a large bowl, combine the first 8 ingredients. Crumble pork over mixture and mix lightly but thoroughly. Shape into 6 patties.
  2. Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
  3. Serve on buns; top with lettuce, tomato and onion if desired.

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