Description
I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take it along to other gatherings. Everyone loves it! —Stephanie Gates, Waterloo, Iowa
Ingredients
- 1/2 pound ground beef
- 1/2 pound bulk pork sausage
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup diced green pepper
- 1/4 cup grated parmesan cheese
- 2 tablespoons tomato paste
- 2 teaspoons italian seasoning
- 1 garlic clove, minced
- 3/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- hot garlic bread
Directions
- In a large skillet, cook and crumble beef and sausage over medium heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer meat to a 3-qt. slow cooker. Stir in all remaining ingredients except garlic bread.
- Cook, covered, on low 2-3 hours or until heated through. Serve with garlic bread.
