Description
Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers.
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 cup prepared pesto
- 1/2 cup shredded parmesan cheese
- marinara sauce, warmed, optional
Directions
- Preheat oven to 400°. Unfold puff pastry sheets on a lightly floured surface; roll each into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place strips 2 in. apart on parchment-lined baking sheets, pressing down ends.
- Bake until golden brown, 12-15 minutes. Serve the twists warm, with marinara sauce if desired.
