Description
Rich and nutty pancakes with peanut butter mixed into the batter—great with banana slices.
Ingredients
- 1 cup pancake mix
- 2 tablespoons sugar
- 1 egg
- 1/3 cup peanut butter*
- 1 (5 ounce) can evaporated milk
- 1/3 cup water
- 1/4 cup butter (no substitutes),
- softened
- 2 tablespoons honey
Directions
- In a bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Combine butter and honey in a small bowl. Serve with the pancakes.
