Description
Learn how to make a no-fuss slow-cooker peach cobbler with only three ingredients: peach pie filling, cake mix and butter.
Ingredients
- 2 cans (21 ounces each) peach pie filling
- 1 package (16-1/2 ounces) yellow cake mix
- 1/2 cup butter, melted
- vanilla ice cream, optional
Directions
- Place pie filling into 5-qt. slow cooker coated with cooking spray. In a small bowl, combine cake mix and butter until crumbly; spoon over pie filling.
- Cook, covered, on high until peach mixture is bubbly, 2 to 2-1/2 hours. If desired, serve with ice cream.
